Solo Cooking God's Pork Kimchi Jjageuli
A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have salted shrimp, you can substitute with anchovy sauce or sand lance sauce, which will still bring out the refreshing umami of the kimchi.
- The longer you simmer jjageuli, the more the fat from the meat and the flavors of the kimchi infuse into the broth, so take your time and let it reduce thoroughly.
Recommended for
- Those who want to make a stew with extraordinary umami using affordable pork hind leg.
- Those who want to generously top a bowl of plain white rice with spicy, savory jjageuli and mix it together.
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