Main ingredients 🥩
PorkWell-fermented kimchiOnionGreen onionSalted shrimpSoup soy sauceMinced garlicGochugaru
Solo Cooking God's Pork Kimchi Jjageuli
A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.
🙋 Recommended for
- ⭐ Those who want to make a stew with extraordinary umami using affordable pork hind leg.
- ⭐ Those who want to generously top a bowl of plain white rice with spicy, savory jjageuli and mix it together.
Ingredients needed 🛒2 servings
- 200g pork hind leg
- 1/4 head well-fermented kimchi
- 1/2 onion
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