Ttukdak Hyung's Pork Samhap

• low-salt salted pollock roe: 150g
• cheongyang chili pepper: 2 tablespoons
• large green onion: 2 tablespoons
• minced garlic: 1 tablespoon
• gochugaru: 1 tablespoon
• whole sesame seeds: 1 tablespoon
• sesame oil: 4 tablespoons
• pork for boiling
• radish: 300g
• cucumber: 250g
• onion: 150g
• oligosaccharide syrup (oligodang): 180ml (1 paper cup)
• minari: 100g
• squid: 600g
• gochujang: 3 tablespoons
• gochugaru: 3 tablespoons
• triple-strength vinegar: 6 tablespoons
• sugar: 1 tablespoon
• seasoned salt: 0.5 tablespoon
• whole sesame seeds: 3 tablespoons
• sesame oil: 3 tablespoons

Recipe 🍳

Cooking tips 💡

• Steam the pork for boiling in a steamer for 40 minutes.
• Blanch the squid in water with a little soju for 1 minute.
• Marinate the radish, cucumber, and onion with 180ml of oligosaccharide syrup (oligodang) for 1 hour.
• Drain the marinated vegetables after 1 hour.

Recommended for 🙋

• ⭐Recommended for those who want to make their table abundant with a hearty and delicious samhap dish for a special day.
• ⭐Great for those who want to enjoy the tenderness of pork, the savory saltiness of salted pollock roe, and the crispness of vegetables all at once.
• ⭐Perfect for those who want to taste a special dish that captivates the palate with a sweet and spicy seasoning.