Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Samhap

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

Ingredients needed 2 servings

Recipe

Cooking tips

  • Steam the pork for boiling in a steamer for 40 minutes.
  • Blanch the squid in water with a little soju for 1 minute.
  • Marinate the radish, cucumber, and onion with 180ml of oligosaccharide syrup (oligodang) for 1 hour.
  • Drain the marinated vegetables after 1 hour.

Recommended for

  • Recommended for those who want to make their table abundant with a hearty and delicious samhap dish for a special day.
  • Great for those who want to enjoy the tenderness of pork, the savory saltiness of salted pollock roe, and the crispness of vegetables all at once.
  • Perfect for those who want to taste a special dish that captivates the palate with a sweet and spicy seasoning.

Shop ingredients on Coupang(Ad)

low-salt salted pollock roecheongyang chili pepperlarge green oniongarlicgochugaruporkradishcucumberonion

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