Ttukdak Hyung's Pork Head Meat Samhap
A 'samhap' (three-in-one) dish featuring tender, cost-effective pork head meat, paired with aged kimchi simmered in perilla oil for a nutty flavor, and blanched tofu.
Ingredients needed 4 servings
Recipe
Cooking tips
- For the tongue part of the pork head meat, slightly peeling off the outer skin creates a much more tender and special treat.
- Adding rice water when making the kimchi stew helps the broth thicken and adhere well to the meat and kimchi, preventing it from becoming watery.
Recommended for
- Those who want to make a incredibly generous meat side dish at a low price.
- Those who want to fully experience the deep flavor of sour aged kimchi and nutty perilla oil.
- Those looking for a unique 'samhap' dish that pairs perfectly with makgeolli.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Pork Samhap
- Ttukdak Hyung's Pork Head Meat Suyuk
- Aha Bujang's Pork Head Meat Dwaeji Gukbap
- Raymon Kim's Peperoncini Beef Jangjorim
- Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
- This Man's Cook Beef and Chili Eggplant Stir-Fry
- Seungwoo Dad's Beef and Potato Jorim
- This Man's Cook Spicy Perilla Pepper Beef Stir-Fry
- Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
- Okjubu's Beef and Bird's Eye Chili Stir-Fry
