Ttukdak Hyung's Pork Head Meat Samhap

Recipe 🍳

Cooking tips 💡

• For the tongue part of the pork head meat, slightly peeling off the outer skin creates a much more tender and special treat.
• Adding rice water when making the kimchi stew helps the broth thicken and adhere well to the meat and kimchi, preventing it from becoming watery.

Recommended for 🙋

• ⭐Those who want to make a incredibly generous meat side dish at a low price.
• ⭐Those who want to fully experience the deep flavor of sour aged kimchi and nutty perilla oil.
• ⭐Those looking for a unique 'samhap' dish that pairs perfectly with makgeolli.