This Man's Cook's Makgeolli Pork Braised in Makgeolli

Recipe 🍳

Cooking tips 💡

• Never cook only with makgeolli—its thickness increases the risk of burning. Always mix in the specified amount of water.
• Flip the pork during cooking to ensure even distribution of seasoning and heat, resulting in consistent flavor throughout.
• Slicing immediately after cooking causes the meat to crumble. Always let it rest, covered, for about 10 minutes to maintain clean, neat slices.