Seungwoo Dad's Gochujang Pork Udon
A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a pinch of salt when stir-frying the meat helps release moisture from the pork, allowing the seasoning to adhere better.
- As the udon noodles cook, they quickly absorb the moisture from the sauce, so even if the added water reduces, the dish won't be too salty and will have the right seasoning.
Recommended for
- Those who prefer a familiar, spicy-sweet jeyuk bokkeum-style noodle dish.
- Those who want to create a deeply flavorful stir-fried noodle using only basic seasoning without complex ingredients.
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