Seungwoo Dad's Gochujang Pork Udon

Name: Seungwoo Dad's Gochujang Pork Udon
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving udon noodles; 100g minced pork; 1/2 stalk green onion; 1 tbsp cooking oil; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp sugar; Pinch of salt; Water, as needed

A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

Udon noodles Minced pork Green onion Cooking oil Sesame oil Soy sauce Gochujang Sugar Salt

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Udon noodles Minced pork Green onion Cooking oil Sesame oil Soy sauce Gochujang Sugar Salt

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Quick recipe

Cooking tips

Adding a pinch of salt when stir-frying the meat helps release moisture from the pork, allowing the seasoning to adhere better.
As the udon noodles cook, they quickly absorb the moisture from the sauce, so even if the added water reduces, the dish won't be too salty and will have the right seasoning.

Recommended for

Those who prefer a familiar, spicy-sweet jeyuk bokkeum-style noodle dish.
Those who want to create a deeply flavorful stir-fried noodle using only basic seasoning without complex ingredients.

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