Raymon Kim's Spicy Pork and Pepper Stir-Fry Pasta
A unique fusion pasta that harmoniously combines the spicy, smoky flavor of Chinese-style stir-fried peppers with Western-style pasta.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove the white inner membrane of the bell pepper, as it can impart a sour taste and affect overall flavor clarity.
- To preserve the crisp texture of vegetables, cook the pork thoroughly first, then add vegetables last and stir-fry quickly.
- Stir vigorously over high heat after adding pasta and cooking water to ensure oil and liquid blend smoothly, preventing the sauce from separating or sitting on top of the noodles.
Recommended for
- Those who want to enjoy the best of both Chinese and Western cuisine in one dish.
- People looking for a spicy and clean alternative to traditional cream or tomato-based pastas.
- Fans of the satisfying contrast between crunchy vegetables and rich, savory pork.
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