A hearty samgyeopsal doenjang jeon-gol simmered with pork belly and radish, then enriched with a rich doenjang and cheonggukjang broth, and layered with napa cabbage, mushrooms, and zucchini.

A budget-friendly stew with rich, deep flavor from the savory pork fat of thick pork belly sautéed with cabbage and chicken stock broth.