Ttukdak Hyung's Pork Belly Doenjang Hot Pot
A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Boil until the water reduces from 2L to 1L.
- Once the broth boils, add 2 tbsp soybean powder and boil once more.
Recommended for
- Those who want to enjoy a savory and spicy soup dish with the whole family.
- Those who love the harmonious flavor of pork belly and vegetables.
- Those looking for a hearty hot pot dish to enjoy with rice.
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