Ttukdak Hyung's Pork Belly Doenjang Hot Pot

A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boil until the water reduces from 2L to 1L.
  • Once the broth boils, add 2 tbsp soybean powder and boil once more.

Recommended for

  • Those who want to enjoy a savory and spicy soup dish with the whole family.
  • Those who love the harmonious flavor of pork belly and vegetables.
  • Those looking for a hearty hot pot dish to enjoy with rice.

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