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Lim Sung-geun's Napa Cabbage and Soybean Paste Soup

A refreshing, smooth napa cabbage soybean paste soup with deep, savory umami flavor just like the one served at famous Korean barbecue restaurants, made by simmering enoki mushrooms thoroughly.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For large-scale commercial cooking, mix natural traditional soybean paste and blended soybean paste in a 1:1 ratio for deeper flavor.
  • Do not boil green onion and green chili pepper together; add them only after serving to preserve vibrant color and spicy aroma.
  • For authentic barbecue restaurant style, chop the enoki mushrooms very finely for easier scooping with a spoon.

Recommended for

  • Those who want to enjoy the rich, savory, deeply flavorful soybean paste soup served at Korean barbecue restaurants at home.
  • Those seeking a refreshing, non-spicy hangover soup using soft enoki mushrooms.

Shop ingredients on Coupang(Ad)

unsalted stockboiled enoki mushroomstraditional soybean pastebeef bouillon powderhondashigreen oniongreen chili pepper

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