Kim Dae-seok's Clam Meat Soybean Paste Stir-Fry
A savory, addictive side dish and wrap sauce featuring tender clam meat stir-fried with caramelized onions and richly seasoned soybean paste, delivering a satisfying chewiness without toughness.
Ingredients needed 4 servings
Recipe
Cooking tips
- It’s essential to first stir-fry the soybean paste with the onions for 2 full minutes—this reduces the artificial saltiness of store-bought soybean paste and enhances its umami and smoothness.
- Avoid overcooking the clam meat, as it can become tough and rubbery; add it near the end of cooking along with the water to maintain its ideal chewy texture.
Recommended for
- Those who enjoy a salty, savory, versatile soybean paste wrap sauce perfect for mixing into lettuce wraps or plain white rice.
- Home cooks looking for a reliable, long-lasting homemade side dish to simplify weekday meal prep.
- Anyone wanting to easily recreate a spicy-sweet, umami-rich clam meat wrap sauce at home while preserving the soft, bouncy texture of the clams.
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