Jung Ho-gyun's Perilla Leaf Doenjang Grilled Abalone

Name: Jung Ho-gyun's Perilla Leaf Doenjang Grilled Abalone
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 abalone; 1 tbsp doenjang; 1/2 lemon; 4 perilla leaves; 1/2 large green onion; 2 tbsp Jin-ganjang; 1 tbsp sugar; 1 tbsp mirim

Abalone coated with doenjang seasoning, topped with lemon and perilla leaves, and grilled like steaming to enhance fragrance and savory depth

15 min Difficulty Easy drinking snack

Main ingredients

abalone doenjang lemon perilla leaves large green onion Jin-ganjang mirim

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abalone doenjang lemon perilla leaves large green onion Jin-ganjang mirim

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Cooking tips

If you don't have a brush for cleaning abalone, rubbing them with the rough side of the shells effectively removes dirt.
Grilling with perilla leaves on top helps eliminate any fishy smell and prevents moisture from evaporating, making the abalone even more tender.

Recommended for

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Jung Ho-gyun's Perilla Leaf Doenjang Grilled Abalone

Main ingredients

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