Jung Ho-gyun's Perilla Leaf Doenjang Grilled Abalone
Abalone coated with doenjang seasoning, topped with lemon and perilla leaves, and grilled like steaming to enhance fragrance and savory depth
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have a brush for cleaning abalone, rubbing them with the rough side of the shells effectively removes dirt.
- Grilling with perilla leaves on top helps eliminate any fishy smell and prevents moisture from evaporating, making the abalone even more tender.
Recommended for
- Those who want to make a unique and deeply flavorful snack using abalone.
- Those who want to enjoy a premium grilled abalone dish infused with perilla leaf and doenjang aromas at a campsite.
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