Modu Recipe
Modu Recipe

Ttukdak Hyung's Myeongran Al Tang

A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When cooking myeongran al tang, be careful not to overcook mussels after they open; also, adjust seasoning according to the saltiness of the myeongran paste to avoid making the dish too salty.

Recommended for

  • Those looking to refresh with a bold and refreshing soup for hangover relief.
  • Those who enjoy the umami richness of myeongran paste combined with fresh seafood.
  • Those seeking a warm, comforting hot soup to warm up during cold weather.

Shop ingredients on Coupang(Ad)

anchovy brothradishmusselstofuzucchinigreen oniongreen chili peppermung bean sproutsmyeongran pastered chili powder

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