Aha Bujang's Pollock Roe Spicy Stew (Myeongtae Altang)

Cooking tips 💡

• Soaking the roe in baking soda water prevents it from becoming dry and keeps it very tender after cooking.
• Add cheongyang chili peppers and minari at the end, not from the beginning, to preserve their fresh, pungent aroma.
• Doenjang is used to eliminate any fishy smell, so add just 1 tablespoon to subtly enhance the flavor.

Recommended for 🙋

• ⭐Those who want to experience the moist, melt-in-your-mouth tender texture of roe in a spicy stew without any dryness.
• ⭐Those who want to make a spicy and refreshing hangover soup or a hearty snack with a spicy, clean broth.