Modu Recipe
Modu Recipe

Aha Bujang's Pollock Roe Spicy Stew (Myeongtae Altang)

A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soaking the roe in baking soda water prevents it from becoming dry and keeps it very tender after cooking.
  • Add cheongyang chili peppers and minari at the end, not from the beginning, to preserve their fresh, pungent aroma.
  • Doenjang is used to eliminate any fishy smell, so add just 1 tablespoon to subtly enhance the flavor.

Recommended for

  • Those who want to experience the moist, melt-in-your-mouth tender texture of roe in a spicy stew without any dryness.
  • Those who want to make a spicy and refreshing hangover soup or a hearty snack with a spicy, clean broth.

Shop ingredients on Coupang(Ad)

pollock roepollock miltclamsradishlarge green onioncheongyang chili peppertofuminarigochugarudashida (dried anchovy stock powder)hondashiminced garlictraditional doenjangcheongju

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