Modu Recipe
Modu Recipe

Ttukdak Hyung's Myeongran Bijijjagwi

A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.

45 minSoups & stewsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • For best flavor, stir-fry gochugaru and vegetables first to develop aroma before adding tofu and myeongran.

Recommended for

  • Those who enjoy a slightly thick, bold, and tangy soup perfect for mixing with rice.
  • People seeking a healthy and delicious meal featuring soft tofu, salty myeongran, and crisp vegetables.
  • Home cooks looking to easily prepare a hearty, deeply flavored stew with a spicy kick.

Shop ingredients on Coupang(Ad)

gochugarusoy saucechicken stocktofuonionzucchinimyeongranmackerel soy saucegreen oniongreen chili pepper

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