Modu Recipe
Modu Recipe

Aha Bujang's Dongtae Altang

A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Scrape the black membrane inside the frozen pollock cleanly to prevent any bitter taste in the broth and keep it clean.
  • Using chili powder and fermented sand lance sauce instead of gochujang or doenjang ensures a light, refreshing broth without heaviness.
  • At the end, adding crown daisy or minari according to your preference will enhance the fragrance.

Recommended for

  • Those who want to enjoy a refreshingly spicy frozen pollock roe stew at home, just like the ones served in restaurants.
  • Those who want to quickly make a rich, savory soup snack without preparing a separate stock.

Shop ingredients on Coupang(Ad)

frozen pollockpollock roemiltradishnapa cabbagelarge green onionchili powderminced garlicfermented sand lance sauce

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