Jung Ho-young's 15-Minute Cod Roe Soup
A spicy and refreshing cod roe soup with deep restaurant-quality flavor, made in just 15 minutes without preparing a separate seasoning paste—simply add ingredients directly to the pot.
Ingredients needed 3 servings
Recipe
Cooking tips
- Making light cuts on the surface of the roe allows it to bloom like a flower during cooking, ensuring even seasoning penetration and a tender, non-dry texture.
- If the gochujang flavor is too strong, it may become heavy; adding an equal amount of doenjang (half the gochujang quantity) balances the flavor with a rich, savory depth.
- For seafood soups, ground black pepper (old-style powder) works better than pepper grinder pepper, delivering the authentic, bold, and familiar spicy kick.
Recommended for
- Those craving a warm, refreshing soup on cold days but dislike complex cooking processes.
- Those who want to recreate the authentic taste of a famous spicy roe soup restaurant at home in just 15 minutes with simple seasoning mixing.
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