Jung Ho-young's 15-Minute Cod Roe Soup

Recipe 🍳

Cooking tips 💡

• Making light cuts on the surface of the roe allows it to bloom like a flower during cooking, ensuring even seasoning penetration and a tender, non-dry texture.
• If the gochujang flavor is too strong, it may become heavy; adding an equal amount of doenjang (half the gochujang quantity) balances the flavor with a rich, savory depth.
• For seafood soups, ground black pepper (old-style powder) works better than pepper grinder pepper, delivering the authentic, bold, and familiar spicy kick.