Modu Recipes

Ttukdak Hyung's Pollack Roe Stew

A spicy pollack and roe soup, made by simmering pollack, radish, and bean sprouts in a spicy chili paste mixture for a hearty and flavorful broth.

🙋 Recommended for

  • ⭐ Those who want to have a satisfying meal with a warm bowl of pollack and roe soup.
  • ⭐ Those who enjoy the combination of pollack and radish.
  • ⭐ Those who want to create a rich broth by balancing the soup stock and seasoning.

Ingredients needed 🛒2 servings

  • Based on 2 pollacks
  • (Measurement: tablespoon)
  • Pollack: 2
  • Water: 1L
  • Daeryeongsukju Broth Coin: 4
  • Gochugaru: 6 tablespoons
  • Anchovy sauce: 4 tablespoons
  • Homemade doenjang: 2 tablespoons
  • Soup soy sauce: 2 tablespoons
  • Minced garlic: 1 tablespoon
  • Radish: 200g
  • Pollack roe, cod roe: to taste
  • Mirin: 1 tablespoon
  • Bean sprouts: 2 large handfuls (200g)
  • Green onion: 1 stalk
  • Cheongyang chili pepper: 2
  • Red chili pepper: 2
  • Crown daisy: 1 handful
  • Tofu: 1/2 block
  • Black pepper: 1/3 tablespoon

Recipe 🍳

  1. Make 1L of anchovy broth by adding 4 Daeryeongsukju Broth Coins or 10 anchovies in a broth bag to 1L of water.
  2. For information on the anchovy broth coins used in today's recipe, refer to the explanation and link provided at the bottom of the recipe.
  3. Add the following ingredients to the anchovy broth and mix well.
  4. When you taste the broth, the saltiness will be quite strong. This is because a stronger broth allows the pollack to absorb the flavor, making it tastier. (The broth's seasoning will be adjusted further later in the cooking process.)
  5. 6 tablespoons Gochugaru
  6. 4 tablespoons Anchovy sauce
  7. 2 tablespoons Homemade doenjang
  8. 2 tablespoons Soup soy sauce
  9. 1 tablespoon Minced garlic
  10. Add 200g (about 1/7 of a radish) of radish, cut into bite-sized pieces.
  1. Make 1L of anchovy broth by adding 4 Daeryeongsukju Broth Coins or 10 anchovies in a broth bag to 1L of water.
  2. For information on the anchovy broth coins used in today's recipe, refer to the explanation and link provided at the bottom of the recipe.
  3. Add the following ingredients to the anchovy broth and mix well.

Cooking tips 💡

  • This recipe is organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

PollackAnchovy Broth CoinGochugaru (Korean chili flakes)Anchovy sauceHomemade doenjang (fermented soybean paste)Soup soy sauceMinced garlicRadishPollack roe, cod roeBean sprouts