Modu Recipe
Modu Recipe

Ttukdak Hyung's Pollack Egg Soup

A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Initially set the broth seasoning stronger since pollack absorbs salt well; adjust overall taste toward the end of cooking.
  • The broth may initially taste quite salty, but this is intentional to allow the pollack to absorb flavor—adjust seasoning at the end if needed.

Recommended for

  • Those who enjoy hot and refreshing soups.
  • People who love rich egg soups with plenty of pollack eggs and kongi.
  • Those seeking a spicy, satisfying soup perfect for hangover relief.

Shop ingredients on Coupang(Ad)

pollackanchovy stock coinred pepper powderanchovy saucehomemade soybean pastesoy sauceminced garlicradishpollack eggs, kongibean sprouts

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