Kim Dae-seok's Corn Tea Altang

Recipe 🍳

Cooking tips 💡

• Soaking the roe and milt in ice salt water for about 20 minutes before cooking uses osmosis to keep the roe from bursting and makes the texture very firm.
• Using savory corn tea instead of water to remove fishiness not only eliminates seafood odors but also adds deep flavor and refreshing qualities to the broth.
• Marinating the radish in soup soy sauce and dark soy sauce beforehand prevents it from breaking or becoming mushy, maintaining a crisp texture.

Recommended for 🙋

• ⭐Those who want to make altang with cod roe and milt at home.
• ⭐Those interested in using corn tea as a broth base for a spicy seafood soup.
• ⭐Those who enjoy spicy seafood soups with radish and fresh vegetables.