Main ingredients
sundubu (soft tofu)myeongran (pollock roe)clamslarge green oniononionzucchinimushroomchili peppereggchili oilsesame oilminced garlictuna extractsaeujeot (Korean salted fermented shrimp)soup soy sauce
Kim Ho-yoon's Myeongran Sundubu Jjigae
A refreshing and clean sundubu jjigae made without meat, using myeongran (pollock roe) and clams to create a savory broth.
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