Ttukdak Hyung's Kkaennip Pesto Pasta

Name: Ttukdak Hyung's Kkaennip Pesto Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving of pasta; 3 tablespoons homemade perilla leaf pesto; Some diced tomato; Some pasta water; Some grated Parmesan cheese

A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.

15 min Difficulty Very easy Noodles & bunsik Kkaennip Pesto Pasta collection

Main ingredients

PastaPerilla leaf pestoTomatoParmesan cheese

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Pasta Perilla leaf pesto Tomato Parmesan cheese

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Quick recipe

Cooking tips

Toss the pesto with the pasta while it's hot so the aroma spreads gently and the sauce coats evenly.
Adding tomatoes helps brighten and neutralize the oiliness from the nuts and oil that can otherwise feel heavy.

Recommended for

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Those looking for the most delicious way to use up a large batch of perilla leaf pesto.

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Ttukdak Hyung's Kkaennip Pesto Pasta

Main ingredients

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