Ttukdak Hyung's Kkaennip Pesto Pasta
A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Toss the pesto with the pasta while it's hot so the aroma spreads gently and the sauce coats evenly.
- Adding tomatoes helps brighten and neutralize the oiliness from the nuts and oil that can otherwise feel heavy.
Recommended for
- Those who want to whip up an impressive and elegant pasta in under 5 minutes without making a complex sauce.
- Those looking for the most delicious way to use up a large batch of perilla leaf pesto.
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