Fabri Basil Pesto
This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using a blender can cause the basil to turn brown and lose its aroma due to friction heat from the blades, so using a mortar is the authentic method.
- After washing the basil leaves, be sure to dry them completely with paper towels to prevent the pesto from separating and to store it longer.
- When storing, place the pesto in an airtight container and pour a thin layer of olive oil on top to block air contact, which prevents discoloration.
Recommended for
- Those who want to taste a high-quality homemade basil pesto unlike anything store-bought.
- Cooking enthusiasts who want to experience the authentic traditional Italian cooking method firsthand.
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