Striker Chef's Clam Basil Pesto Cold Pasta

Name: Striker Chef's Clam Basil Pesto Cold Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: clams 1kg; pasta for 2 servings; sparkling wine (or white wine) 1/4 bottle; olive oil as needed; basil pesto 2 tbsp; chives a little; flying fish roe 2 tbsp; minced garlic 1 tbsp

A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.

20 min Difficulty Easy Meat & mains

Main ingredients

clams pasta sparkling wine olive oil basil pesto green onion salmon roe garlic

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Quick recipe

Cooking tips

Since the cold pasta noodles will become firmer when chilled, cook them slightly more than al dente for a tender texture.
The pungent raw garlic adds a kick when mixed with the sauce, so it's recommended to toss everything together like bibimmyeon before eating.

Recommended for

Those who want to enjoy basil pesto pasta in a unique way with the deep umami of clams.
Those who want the rich textural harmony of popping flying fish roe and chewy clam meat.

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Striker Chef's Clam Basil Pesto Cold Pasta

Main ingredients

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