Main ingredients 🥩
perilla leavesmixed nutsanchovy fish sauceolive oilminced garlicpasta
Solo Cooking God's Perilla Leaf Pesto Pasta
An ultra-simple pasta made by blending Korean perilla leaves, convenience store mixed nuts, and olive oil into a pesto, then mixing it with noodles.
🙋 Recommended for
- ⭐ Those who love basil pesto pasta but find the expensive ingredients burdensome and want to substitute with perilla leaves from the fridge.
- ⭐ Those who want to easily whip up a unique and sophisticated noodle dish for wine pairing or a home party.
Ingredients needed 🛒1 servings
- 1 bunch perilla leaves (about 20–30 leaves)
- 1 packet store-bought mixed nuts (about 25g)
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