Modu Recipe
Modu Recipe

Striker Chef's Pepper Steak with Potato Purée

A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating the steak densely with crushed whole pepper allows Maillard reaction to develop, eliminating the sharp heat while leaving behind rich, nutty, savory notes.
  • High heat causes the pepper to burn instantly, resulting in bitterness; thus, cooking over medium-low heat is essential for optimal results.

Recommended for

  • Those who want to serve restaurant-quality premium steak at special occasions or home gatherings.
  • Those seeking a bold, authentic pepper and herb flavor instead of traditional steak sauces.

Shop ingredients on Coupang(Ad)

beefwhole pepperolive oilbutterpotatomilkheavy creamparsleycilantrogarliconioncumin powdercrushed red peppervinegar

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