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Raymon Kim's Chateaubriand French-Style Steak

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always let the meat sit at room temperature for at least 1 hour before cooking so it heats evenly throughout without over-charring the outside.
  • Dried tarragon should be soaked in wine or water before use to soften its tough texture and release its delicate aroma.
  • Compound butter can be made ahead of time, wrapped in parchment paper, and frozen—easy to pull out and use whenever needed.

Recommended for

  • Those who want to experience authentic French-style steak at home at fine dining level.
  • People looking for an elegant main course for special occasions or a home party.
  • Anyone eager to learn the classic technique for crafting luxurious homemade demi-glace wine sauce.

Shop ingredients on Coupang(Ad)

beef tenderloinribeyeonionbutton mushroomsbutterwhite winedemi-glace saucebay leaflemontarragonparsleyolive oil

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