Ttukdak Hyung's Scallop Cream Pasta
A rich cream pasta with golden-seared scallops and plump shrimp, infused with white wine and cheesy flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scallops become tough if cooked too long, so sear quickly over high heat just until colored and set aside.
- If you don't have white wine, use an equal amount of rice wine (cheongju) to keep the sauce clean and remove odors.
- If you're sensitive to richness, add extra crushed red pepper or a small chopped Cheongyang chili at the end for a spicy finish.
Recommended for
- When you need an elegant Western dish to elevate the mood for an anniversary with your partner or a home party.
- Those who prefer pasta where the savory depth of seafood and a rich, heavy cream sauce harmonize perfectly.
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