Fabri Panettone French Toast

Name: Fabri Panettone French Toast
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Panettone, as needed; Egg yolk; Milk; Heavy cream; Sugar; Pinch of salt; 1 orange; Butter

A fine dining-style dessert made with traditional Italian panettone, featuring a refreshing orange sauce and smooth cream.

Recommended for

Those looking for a special dessert for Christmas or year-end home parties.
Those who want to use leftover panettone to create a more elegant dish.

30 min Difficulty Normal Snacks & desserts

Main ingredients

PanettoneEggMilkHeavy creamOrangeButter

Ingredients needed 2 servings

Panettone, as needed
Egg yolk
Milk
Heavy cream
Sugar
Pinch of salt

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Panettone Egg Milk Heavy cream Orange Butter

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1 orange

Butter

Recipe

Cut the panettone into thick slices suitable for eating.
Mix egg, milk, and sugar evenly to make the egg mixture, then fully soak the sliced panettone.
Melt butter in a pan and cook the soaked panettone over low heat until golden on both sides.
Melt butter in a new pan, add orange zest, orange juice, and sugar, and simmer until thickened to make orange sauce.
In a saucepan, combine milk, heavy cream, sugar, a pinch of salt, and egg yolk; stir and cook over low heat to make the cream.
When cooking the cream, stir continuously with a spatula to prevent it from curdling or scrambling like steamed eggs.
Refrigerate the finished cream to chill it completely.
Place the cooked panettone toast on a plate and serve generously with orange sauce and cold cream.

Slice the panettone, soak in egg mixture, and cook in a buttered pan until golden.
Simmer butter, orange juice, orange zest, and sugar to make a tangy orange sauce.
Cook milk, heavy cream, sugar, and egg yolk over low heat while stirring to make cream, then chill and serve with the toast.

Cooking tips

When making the cream, if the heat is too high the egg can easily scramble, so be sure to keep it on low heat and stir until smooth.
Panettone itself is infused with dried fruit and orange flavor, so pairing it with the tangy orange sauce maximizes the flavor.

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