Fabri Panettone French Toast
A fine dining-style dessert made with traditional Italian panettone, featuring a refreshing orange sauce and smooth cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the cream, if the heat is too high the egg can easily scramble, so be sure to keep it on low heat and stir until smooth.
- Panettone itself is infused with dried fruit and orange flavor, so pairing it with the tangy orange sauce maximizes the flavor.
Recommended for
- Those looking for a special dessert for Christmas or year-end home parties.
- Those who want to use leftover panettone to create a more elegant dish.
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