Raymon Kim's Smoked Salmon Slice Pasta
An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid directly cooking the salmon as it can become dry; instead, use the pasta’s residual heat to gently warm it.
- Adding lemon juice to the cream creates a slightly thickened, silky sauce with a bright, refreshing taste.
- If dill is unavailable, finely chop fresh perilla leaves as a flavorful substitute.
Recommended for
- Those looking for a special menu for a home gathering or year-end celebration.
- People who enjoy creamy pasta but prefer a tangy sauce to balance the richness.
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