Kang Leo's Vongole Pasta

Recipe 🍳

Cooking tips 💡

• Remove each clam as soon as it opens to prevent overcooking and toughness.
• Strain the broth left after cooking the clams and use it as the sauce for tossing the pasta.
• If desired, add a pinch of saffron when boiling the clam broth to enhance aroma and color.

Recommended for 🙋

• ⭐Those who want to learn how to cook clams without making them tough.
• ⭐Those who want to make a pasta that highlights the savory depth of clam broth.
• ⭐Those looking for a seafood pasta to serve to guests.