Ttukdak Hyung's Oyster Oil Grilled Squid
Grilled squid with rich oyster oil, finished with salt, pepper, and lemon juice for a clean, savory Spanish-style appetizer.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grilling squid too long makes it tough as moisture evaporates; cook quickly over high heat to keep it tender.
Recommended for
- Those looking for a unique and simple seafood snack to pair with beer or highball.
- Those wanting to try a different squid dish beyond the usual blanched or stir-fried versions.
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