Ttukdak Hyung's Oyster Oil Grilled Squid

Name: Ttukdak Hyung's Oyster Oil Grilled Squid
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 squid; 2-3 tbsp oyster oil; salt to taste; pepper to taste; lemon juice to taste

Grilled squid with rich oyster oil, finished with salt, pepper, and lemon juice for a clean, savory Spanish-style appetizer.

10 min Difficulty Very easy drinking snack

Main ingredients

squidoyster oilsaltpepperlemon

Ingredients needed 2 servings

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1 squid

2-3 tbsp oyster oil

salt to taste

pepper to taste

lemon juice to taste

Recipe

Clean the squid by removing the innards, wash thoroughly, then cut into bite-sized pieces or score the surface.
Heat a pan over high heat, add oyster oil, and place the squid in the pan. Sear quickly on high heat.
When the squid turns plump and changes color, season with salt and pepper.
Transfer the grilled squid to a plate. Turn off the heat, then drizzle lemon juice evenly over the squid.

Cut the cleaned squid into bite-sized pieces.
Heat oyster oil in a pan, grill the squid until golden on both sides, season with salt and pepper.
Drizzle fresh lemon juice, toss lightly, and serve.

Cooking tips

Grilling squid too long makes it tough as moisture evaporates; cook quickly over high heat to keep it tender.

Recommended for

Those looking for a unique and simple seafood snack to pair with beer or highball.
Those wanting to try a different squid dish beyond the usual blanched or stir-fried versions.

Ttukdak Hyung's Butter-Grilled Squid

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Ttukdak Hyung's Oyster Oil Grilled Squid

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings