Main ingredients 🥩
cleaned squidbutterramen soup powdermayonnaisessamjangcheongyang chili pepperscallions
Striker Chef's Sutbul Ramyeon Seupeup Ojing-eo Gui
A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.
🙋 Recommended for
- ⭐ Those who want to make an incredibly flavorful snack with simple ingredients without complicated steps at the campsite
- ⭐ Those who enjoy the harmony of buttery richness, sweet and spicy umami from ramen soup powder, and smoky chargrilled flavor
Ingredients needed 🛒2 servings
- cleaned squid 2
- butter 1 tbsp (about 15g)
- ramen soup powder 1/2 to 1 packet (adjust to taste)
- mayonnaise 5 tbsp
- ssamjang 1 tbsp
- cheongyang chili pepper 1
- scallions 2 stalks
Recipe 🍳
- When the water boils, put the cleaned squid in and blanch for just 10 seconds, then immediately remove.
- Place the blanched squid in a bowl, and while it's still hot, add cold butter and toss to coat evenly, letting the butter melt.
- Add half to one packet of ramen soup powder over the butter-coated squid and toss again to evenly distribute the seasoning.
- Place the seasoned squid on a preheated charcoal grill grate.
- Grill for about 5 minutes, turning frequently to prevent the seasoning from burning, until the squid is evenly charred and golden brown.
- In a sauce bowl, combine 5 tbsp mayonnaise and 1 tbsp ssamjang, then add plenty of chopped cheongyang chili pepper and minced scallions to make a special dipping sauce.
- Slice the grilled squid into bite-sized pieces and serve with the dipping sauce.
- Blanch squid in boiling water for 10 seconds, then coat with butter while hot.
- Add ramen soup powder, toss, then grill on charcoal grate for 5 minutes, turning frequently.
- Mix mayonnaise, ssamjang, cheongyang chili pepper, and scallions to make a sauce and serve alongside.
Cooking tips 💡
- Blanching the squid for more than 10 seconds causes excess moisture loss and toughness, so strictly follow the time to keep it tender.
- The seasoning can easily burn over charcoal, so move the grate frequently or constantly turn the squid while grilling.
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