Striker Chef's Sutbul Ramyeon Seupeup Ojing-eo Gui
A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the squid for more than 10 seconds causes excess moisture loss and toughness, so strictly follow the time to keep it tender.
- The seasoning can easily burn over charcoal, so move the grate frequently or constantly turn the squid while grilling.
Recommended for
- Those who want to make an incredibly flavorful snack with simple ingredients without complicated steps at the campsite.
- Those who enjoy the harmony of buttery richness, sweet and spicy umami from ramen soup powder, and smoky chargrilled flavor.
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