Kim Dae-seok's Butter Squid Grilled
Marinated with mirin and salt, coated in flour, then grilled for a crispy, rich buttery flavor using whole squid
Ingredients needed 2 servings
Recipe
Cooking tips
- Press down firmly with a spatula while grilling to prevent the squid from shrinking and ensure even heat distribution.
- Make sure to remove all moisture with kitchen towel before grilling to avoid butter splattering and to achieve a crisp texture.
Recommended for
- Those who want to enjoy a much richer and crispier squid dish instead of boiled squid.
- People looking for a crispy-on-the-outside, tender-on-the-inside snack that pairs perfectly with cold beer.
- Individuals wanting to boost their appetite with a simple marinade and butter-grilling technique.
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