Kim Dae-seok's Butter Squid Grilled

Name: Kim Dae-seok's Butter Squid Grilled
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: squid 1 whole; mirin 2 tablespoons; salt 1/8 tablespoon; coating flour 1/2 cup; cooking oil as needed; butter 15g; washing flour 1 tablespoon

Marinated with mirin and salt, coated in flour, then grilled for a crispy, rich buttery flavor using whole squid

20 min Difficulty Easy drinking snack

Main ingredients

squidflourbutter

Ingredients needed 2 servings

squid 1 whole

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mirin 2 tablespoons

salt 1/8 tablespoon

coating flour 1/2 cup

cooking oil as needed

butter 15g

washing flour 1 tablespoon

Recipe

Remove the bones, internal organs, eyes, and mouth from the squid, then scrape the suckers on the tentacles with a knife to clean them.
Add 1 tablespoon of flour, rub well, wash thoroughly, rinse under cold water, then pat completely dry with kitchen towel.
Mix 2 tablespoons of mirin with 1/8 tablespoon of salt, then brush evenly onto both inside and outside of the squid body and tentacles for marinating.
Place flour on a wide tray, lay the marinated squid on top, and coat both sides thinly with flour.
Heat a pan, add cooking oil, melt 15g of butter, then place the floured squid directly into the pan.
Press down with a spatula and grill over medium-high heat until golden and crispy on both sides.

Clean and wash the squid thoroughly, then pat dry completely with kitchen towel.
Marinate in mirin and salt mixture, then lightly coat with flour.
Grill the squid in a pan with cooking oil and butter, pressing down to achieve even browning.

Cooking tips

Press down firmly with a spatula while grilling to prevent the squid from shrinking and ensure even heat distribution.
Make sure to remove all moisture with kitchen towel before grilling to avoid butter splattering and to achieve a crisp texture.

Recommended for

Those who want to enjoy a much richer and crispier squid dish instead of boiled squid.
People looking for a crispy-on-the-outside, tender-on-the-inside snack that pairs perfectly with cold beer.
Individuals wanting to boost their appetite with a simple marinade and butter-grilling technique.

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Kim Dae-seok's Butter Squid Grilled

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Ingredients needed 🛒2 servings