Lim Sung-geun's Perilla Oil Cucumber Ramyun
A unique hangover ramyun with an extremely refreshing broth, combining crunchy cucumber and savory perilla oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- When shredding the cucumber, sticking a single slice of cucumber onto the flat side of the knife blade makes it slide off neatly, making it easier to slice.
- If you boil the cucumber with the heat still on, the cucumber's unique crunchy texture and fresh aroma will disappear, so you must turn off the heat and cook it only with the remaining heat.
Recommended for
- Those looking for a refreshing and clean hangover cure the day after drinking.
- Those who want to try a unique and special ramyun dish instead of the usual ramyun they always eat.
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