Ttukdak Hyung's Oyster Oil Pasta

Name: Ttukdak Hyung's Oyster Oil Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Penne pasta 1 serving; Oyster oil, generous (including oyster solids); Pasta water, a little; White wine, a little; Oyster sauce, a little; Salt, to taste; Pepper, to taste

A deep-flavored one-bowl penne pasta sautéed with a generous amount of homemade oyster oil, finished with white wine and oyster sauce for a rich, savory taste.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

PenneOyster OilWhite WineOyster SauceSaltPepper

Ingredients needed 1 servings

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Penne Oyster Oil White Wine Oyster Sauce Salt Pepper

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Penne pasta 1 serving

Oyster oil, generous (including oyster solids)

Pasta water, a little

White wine, a little

Oyster sauce, a little

Salt, to taste

Pepper, to taste

Recipe

In boiling water, add salt and cook the penne pasta to your desired doneness.
Put the cooked penne in a pan, add a generous amount of pasta water and the prepared oyster oil.
Add a small amount of white wine and oyster sauce, then stir-fry over high heat until the sauce coats the pasta.
When the liquid has mostly evaporated, adjust seasoning with salt and pepper, then plate.

Boil the penne pasta until done.
In a pan, combine the pasta, pasta water, oyster oil, white wine, and oyster sauce; cook and stir.
Season with salt and pepper to finish.

Cooking tips

Regular spaghetti works too, but penne’s holes better absorb the oyster oil sauce, giving a superior texture.
If you don't have white wine, substitute with mirin or sake to eliminate any gamey smell along with the alcohol.

Recommended for

Those looking for the best way to use up homemade oyster oil in a delicious dish.
Those wanting an impressive yet easy home-party pasta recipe to pair with wine.

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Ttukdak Hyung's Oyster Oil Pasta

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Ingredients needed 🛒1 servings