Ttukdak Hyung's Oyster Oil Pasta
A deep-flavored one-bowl penne pasta sautéed with a generous amount of homemade oyster oil, finished with white wine and oyster sauce for a rich, savory taste.
Ingredients needed 1 servings
Recipe
Cooking tips
- Regular spaghetti works too, but penne’s holes better absorb the oyster oil sauce, giving a superior texture.
- If you don't have white wine, substitute with mirin or sake to eliminate any gamey smell along with the alcohol.
Recommended for
- Those looking for the best way to use up homemade oyster oil in a delicious dish.
- Those wanting an impressive yet easy home-party pasta recipe to pair with wine.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Aged Kimchi Perilla Oil Pasta
- Striker Chef's Eel and Perilla Oil Pasta
- Ttukdak Hyung's Oyster Oil Grilled Squid
- Striker Chef's Korean Melon and Perilla Oil Cold Pasta
- Baek Jong-won's Cream Pasta
- Solo Cooking God's Oyster Sauce Pork Belly Stir-fried Pasta
- Seungwoo Dad's Garlic Scape Pasta
- Solo Cooking God's Pork Belly Pasta
- Fabri Doenjang Pasta
- Maeil Matna Chicken Fajita Pasta
