Modu Recipes

Ttukdak Hyung's Oyster Oil Pasta

A deep-flavored one-bowl penne pasta sautéed with a generous amount of homemade oyster oil, finished with white wine and oyster sauce for a rich, savory taste.

🙋 Recommended for

  • ⭐ Those looking for the best way to use up homemade oyster oil in a delicious dish.
  • ⭐ Those wanting an impressive yet easy home-party pasta recipe to pair with wine.

Ingredients needed 🛒1 servings

  • Penne pasta 1 serving
  • Oyster oil, generous (including oyster solids)
  • Pasta water, a little
  • White wine, a little
  • Oyster sauce, a little
  • Salt, to taste
  • Pepper, to taste

Recipe 🍳

  1. In boiling water, add salt and cook the penne pasta to your desired doneness.
  2. Put the cooked penne in a pan, add a generous amount of pasta water and the prepared oyster oil.
  3. Add a small amount of white wine and oyster sauce, then stir-fry over high heat until the sauce coats the pasta.
  4. When the liquid has mostly evaporated, adjust seasoning with salt and pepper, then plate.
  1. Boil the penne pasta until done.
  2. In a pan, combine the pasta, pasta water, oyster oil, white wine, and oyster sauce; cook and stir.
  3. Season with salt and pepper to finish.

Cooking tips 💡

  • Regular spaghetti works too, but penne’s holes better absorb the oyster oil sauce, giving a superior texture.
  • If you don't have white wine, substitute with mirin or sake to eliminate any gamey smell along with the alcohol.

Shop ingredients on Coupang(Ad)

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