Ttukdak Hyung's Nunettine Cookies

• Butter, as needed
• Dark brown sugar, as needed
• Light brown sugar, as needed
• Vanilla extract, a little
• Salt, a little
• Egg, 1
• Baking powder, as needed
• Cake flour, as needed
• Egg whites, as needed
• Powdered sugar, as needed
• Strawberry jam, as needed

Recipe 🍳

Cooking tips 💡

• Using the leftover half of the dough from an American cookie recipe allows you to efficiently make two types of cookies.
• Adjust the ratio of egg whites to powdered sugar so the icing is thick enough not to run, preserving the pattern.
• Use a piping bag or a ziplock bag with a small corner cut off to neatly create the lattice pattern with strawberry jam.

Recommended for 🙋

• ⭐For those who want to make a unique and visually stunning dessert instead of the usual cookies.
• ⭐For those who enjoy the combination of sweet strawberry jam and crispy sugar coating.