Maeil Matna Peanut Butter Cookies
A savory and crispy donut-shaped homemade cookie made by brushing egg white over a soft butter dough and generously topping with crushed peanuts before baking.
Ingredients needed 4 servings
Recipe
Cooking tips
- Take the butter out to room temperature before cooking so it becomes soft and mixes well with sugar.
- Kneading the dough like bread will make the cookies tough, so the key is to lightly gather it just until the dry flour is incorporated.
- Pressing the crushed peanuts lightly after topping helps them stick well and not fall off after baking.
Recommended for
- Those who want to bake simple, fail-proof basic butter cookies at home.
- Those who love desserts full of crunchy, savory peanut flavor.
- Those who want to enjoy home baking with kids by easily cutting out shapes.
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