Sung Si-kyung's Butter Cookies

Classic butter cookies made by piping a dough of butter, sugar, egg, and cake flour, then baking.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding the egg all at once can cause the butter and oil to separate, so add it in portions.
  • When mixing in the flour, fold rather than knead to keep the texture tender and crisp.

Recommended for

  • Beginners who want to start home baking with basic ingredients.
  • Those who want to make their own crisp dessert to enjoy with coffee or tea.

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