Sung Si-kyung's Butter Cookies
Classic butter cookies made by piping a dough of butter, sugar, egg, and cake flour, then baking.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding the egg all at once can cause the butter and oil to separate, so add it in portions.
- When mixing in the flour, fold rather than knead to keep the texture tender and crisp.
Recommended for
- Beginners who want to start home baking with basic ingredients.
- Those who want to make their own crisp dessert to enjoy with coffee or tea.
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