Ttukdak Hyung's American Cookie

Name: Ttukdak Hyung's American Cookie
Cook time: 80 min
Total time: 80 min
Yield: 2 servings
Cuisine: Korean
Ingredients: butter (as needed); dark brown sugar (as needed); light brown sugar (as needed); vanilla extract (a little); salt (a little); 1 egg; baking powder (as needed); cake flour (as needed); chocolate (as needed); chocolate chips (as needed)

A chewy and sweet American cookie loaded with two types of sugar and plenty of chocolate chips, like a Subway cookie.

🙋 Recommended for

⭐ Those who love Subway-style chewy and sweet cookies
⭐ Those who want to bake authentic American cookies at home with simple ingredients

80 min Difficulty Normal Snacks & desserts

Main ingredients 🥩

butterdark brown sugarlight brown sugarvanilla extractsalteggbaking powdercake flourchocolatechocolate chips

Tags 🏷️

home baking dessert kids' snack

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

butter (as needed)
dark brown sugar (as needed)
light brown sugar (as needed)
vanilla extract (a little)
salt (a little)
1 egg
baking powder (as needed)
cake flour (as needed)
chocolate (as needed)
chocolate chips (as needed)

Recipe 🍳

In a bowl, add butter, dark brown sugar, light brown sugar, vanilla extract, and salt in the specified amounts and mix evenly.
Crack in 1 egg and mix well, then sift in baking powder and cake flour and add to the bowl.
Mix using a cutting motion with a spatula held upright to avoid overdeveloping gluten.
Add chopped chocolate to the dough and mix lightly, then wrap in plastic and refrigerate for 1 hour to firm up.
Divide the firm dough into about 70g portions, place on a baking sheet, and flatten into shapes.
Top the dough with chocolate chips as desired, then bake in a preheated oven at 180°C (350°F) for 12 minutes.
Remove the baked cookies and let them cool completely before enjoying their crispy and chewy texture.

Make a basic dough by mixing butter, sugars, egg, and sifted dry ingredients.
Chill the dough mixed with chocolate in the refrigerator for 1 hour to firm up.
Divide into 70g portions, top with chocolate chips, and bake at 180°C (350°F) for 12 minutes, then cool.

Cooking tips 💡

Using a mix of dark brown sugar and light brown sugar gives a deep flavor and chewy texture simultaneously.
Kneading the dough by hand will make the cookies tough, so always use a spatula with a cutting motion.
Half of any leftover dough can be wrapped and frozen for later use—just bake straight from frozen whenever you want.
Right after baking, cookies are soft; let them cool completely on a wire rack to become firm and chewy.

Shop ingredients on Coupang(Ad)

butter dark brown sugar light brown sugar vanilla extract salt egg baking powder cake flour chocolate chocolate chips

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