Ttukdak Hyung's American Cookie

Cooking tips 💡

• Using a mix of dark brown sugar and light brown sugar gives a deep flavor and chewy texture simultaneously.
• Kneading the dough by hand will make the cookies tough, so always use a spatula with a cutting motion.
• Half of any leftover dough can be wrapped and frozen for later use—just bake straight from frozen whenever you want.
• Right after baking, cookies are soft; let them cool completely on a wire rack to become firm and chewy.

Recommended for 🙋

• ⭐Those who love Subway-style chewy and sweet cookies.
• ⭐Those who want to bake authentic American cookies at home with simple ingredients.