Ttukdak Hyung's Yakgwa Cream Cheese Cookies

Name: Ttukdak Hyung's Yakgwa Cream Cheese Cookies
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 pack digestive biscuits; Melted butter, as needed; 1 egg; Jocheong, as needed; Cream cheese, as needed; Powdered sugar, as needed; Mini yakgwa or regular yakgwa, several; Sugar and jocheong for syrup, a little

Super simple baking using store-bought digestive biscuits for the cookie dough, topped with smooth cream cheese, sweet yakgwa, and jocheong syrup, then baked until golden.

50 min Difficulty Normal Snacks & desserts

Main ingredients

Digestive biscuits Butter Egg Jocheong Cream cheese Powdered sugar Yakgwa Sugar

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Digestive biscuits Butter Egg Jocheong Cream cheese Powdered sugar Yakgwa Sugar

Ttukdak Hyung's Yakgwa Cream Cookies

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Ttukdak Hyung's No-Oven Strawberry Cream Cheese Cake

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Quick recipe

Cooking tips

If the dough is too sticky to shape, extend the resting time in the fridge slightly to make it easier to handle.
After brushing with jocheong syrup, chill in the refrigerator or freezer until cold to achieve the characteristic texture: a firm, crunchy exterior with a soft interior.
To reduce the sweetness, adjust the amount of powdered sugar mixed into the cream cheese or the jocheong in the dough to your taste.

Recommended for

Anyone who wants to make the popular dense and chewy yakgwa cookies at home with great value.
Anyone who wants to start baking easily and quickly using store-bought crackers without complicated measurements.
Anyone looking for an intensely sweet dessert to enjoy with Americano or milk.

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