Sung Si-kyung's Crème Brûlée

Cooking tips 💡

• Pouring hot cream all at once can cause the yolks to curdle, so be sure to add it gradually while stirring.
• Oven temperatures vary, so check for doneness by gently shaking the dish—the custard should feel firm and not slosh like liquid.
• If the sugar layer is too thick, it will be hard to crack; if too thin, the cream may burn. Aim for a layer that just covers the surface.
• When using a torch, maintain a proper distance from the flame and move it smoothly until the sugar turns evenly brown.

Recommended for 🙋

• ⭐Those who want to create a café atmosphere at home by making a special dessert themselves.
• ⭐Those looking for the perfect course-ending dessert to impress guests.
• ⭐Those who enjoy the textural contrast between smooth custard cream and crispy, sweet caramel.