Jung Ji-sun's Homemade Flower Bread
Chinese-style homemade flower bread made by fermenting a wheat flour dough with yeast and sugar for a soft texture, then steaming it after brushing oil to create distinct layers.
Ingredients needed 4 servings
Recipe
Cooking tips
- Be thorough when brushing oil on the dough surface to ensure the layers separate cleanly and smoothly when steamed.
- Use warm water at around 40~50 degrees to prevent killing the yeast and ensure proper fermentation.
- When rolling the dough, keep it tight and compact—loose rolling may cause the shape to unravel during steaming.
Recommended for
- Those who want to make delicate homemade flower bread to serve with Chinese spicy pepper stir-fry or vegetable dishes.
- Those who wish to experience the soft and fluffy texture of homemade Chinese bread firsthand.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Yeo Kyung-rae's Chives with Abalone and Fried Flower Bread
- Maeil Matna Homemade Rice Hot Dog
- Aha Bujang's Homemade Indian Naan
- Seungwoo Dad's Handmade Eomuk Hot Bar
- YOOXICMAN's Homemade Pepperoni Pizza
- Striker Chef's Homemade Tortilla Tacos
- This Man's Cook Homemade Noodles Tteokbokki
- Ttukdak Hyung's Churros Sujeobi
- Okjubu's Homemade Hot Dogs
- Seungwoo Dad's Homemade Tomato Ketchup
