모두의 레시피
Modu Recipe

Ttukdak Hyung's Naksamsae

A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Grating onion into the sauce provides natural sweetness and flavor without artificial additives, and helps remove any fishy smell from the meat and seafood.
  • Cut pork belly into small pieces so it doesn't separate when mixed with rice and octopus/shrimp, ensuring every bite is balanced.
  • Glass noodles absorb liquid quickly, so add them only after most of the Naksamsae has been eaten, or add extra broth when cooking them to prevent the dish from becoming too salty.

Recommended for

  • Those who want to enjoy a restaurant-style, slightly saucy and spicy Naksamsae jjigae at home.
  • People looking for a filling main dish that combines meat, octopus, and shrimp all at once.
  • Anyone needing a perfect rice companion that pairs beautifully with a fried egg over steamed white rice.

Shop ingredients on Coupang(Ad)

glass noodlespork bellycabbagegreen oniononionsmall octopusshrimpsagol gomtang (beef bone broth)cheongyang chili peppersesame oilgochugarujin ganjang (soy sauce)myeolchi aekjeot (anchovy sauce)garlicdoenjanggochujangbeef dasida (seasoning)

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