A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.

Pork belly is cooked with the lid on to achieve a crispy exterior and juicy interior, then enhanced with dried anchovy sauce and oyster sauce for a deep, savory flavor in this kimchi pork stir-fry.