Solo Cooking God Kimchi Pork Belly Stir-Fry

Pork belly is cooked with the lid on to achieve a crispy exterior and juicy interior, then enhanced with dried anchovy sauce and oyster sauce for a deep, savory flavor in this kimchi pork stir-fry.

Ingredients needed 2 servings

Recipe

Cooking tips

  • On home stoves with low heat, covering the pan while cooking helps retain moisture in the pork, resulting in a tender and juicy texture.
  • Using dried anchovy sauce instead of gochujang in stir-fries removes the characteristic aroma but leaves behind a much deeper, cleaner umami flavor.

Recommended for

  • Those looking to try a clean, deeply savory kimchi pork stir-fry instead of a typical gochujang-based bulgogi.
  • Anyone curious about how to grill pork belly at home without burning it, achieving a juicy and delicious result.

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