Seungwoo Dad's Mackerel Kimchi Jorim
A deeply flavored braised mackerel and kimchi dish where kimchi is laid on the bottom of the pan, topped with canned mackerel and green onions, and simmered until the liquid is reduced.
Ingredients needed 2 servings
Recipe
Cooking tips
- Laying kimchi on the bottom first prevents the precious mackerel flesh from sticking to the pan or burning.
- Although the bones in canned mackerel are soft, removing them before cooking gives a much cleaner texture.
- Using rice water or broth instead of plain water adds even deeper flavor.
Recommended for
- Those who want to make a foolproof mackerel kimchi jjim in a short time.
- Those who enjoy spicy, warm fish dishes that go well with well-fermented kimchi.
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