Ttukdak Hyung's Monte Cristo Sandwich
A sweet and salty 3-layer Monte Cristo sandwich with maximized crispiness, coated in breadcrumbs made from the sandwich's own crusts.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using fresh breadcrumbs made from the bread's own crusts results in a much crispier and nuttier exterior compared to store-bought dried breadcrumbs.
- When cooking in an air fryer, you can spray the exterior generously with oil before baking. However, to perfectly achieve the moist and rich characteristic flavor, frying in oil is recommended.
Recommended for
- Those who want to make a crispy outside, moist inside sandwich at home, similar to a family restaurant style.
- Those who want to use leftover bread crusts resourcefully and elegantly.
- Those who want a snack or beer accompaniment that is rich and bursting with flavor from plenty of cheese and ham.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Monte Cristo Sandwich
- Striker Chef's Crispy Cheese Sandwich
- Seonkyoung Longest Crispy Pork Belly Banh Mi Sandwich
- Seungwoo Dad's Taiwanese Condensed Milk Sandwich
- Maeil Matna Egg Katsu Sandwich
- Striker Chef's Kimchi Cheese Croissant Sandwich
- Lee Jae-hoon's Italian-Style Fried Sandwich Carrozza
- Jung Ho-young's Shine Muscat Sandwich
- Sung Si-kyung's Fruit Sandwich
- Baek Jong-won's Fluffy Egg Sandwich
