Seonkyoung Longest Crispy Pork Belly Banh Mi Sandwich

Ingredients needed 🛒4 servings

• 6 tablespoons vinegar - for radish and carrot pickle
• 4 1/2 tablespoons sugar - for radish and carrot pickle
• 2 teaspoons water - for radish and carrot pickle
• 1 cup shredded radish and carrot mixture - for radish and carrot pickle, 1:1 ratio
• 1 lb pork belly, cut into 1 inch square and 1/2 inch thick pieces
• 4 individual small baguettes
• 2 cloves garlic - minced
• 1 Thai chili pepper - minced
• 1 stalk scallion - minced
• 1 tablespoon sugar - for dressing
• 1/4 teaspoon pepper
• 1 tablespoon fish sauce
• 2 tablespoons coconut water
• 4 tablespoons mayonnaise
• A few drops of Maggi seasoning
• 1 mini cucumber - sliced
• 1 jalapeño - thinly sliced (optional)
• 1 handful cilantro
• A little chicory (optional)
• A little sriracha -to taste
• Suitable amount of cooking oil - for frying