Flattening the croissant as thinly and firmly as possible with a rolling pin maximizes its crispy, 'nurungji' (scorched rice) like texture when cooked.
The honey drizzled during cooking caramelizes slightly in the pan, coating the surface. Be careful not to burn it by using medium-low heat to slowly cook it.
Recommended for π
βThose who want to taste a unique and perfect fusion of kimchi and Western desserts.
βThose craving a devilishly sweet and savory sandwich, crispy with honey on the outside and packed with cheese and kimchi on the inside.
Striker Chef's Dubai Chocolate Croissant
A viral dessert filled with crispy fried kadaif noodles and rich homemade pistachio paste, coated in sweet chocolate.