Striker Chef's Kimchi Cheese Croissant Sandwich
A New York-style hot sandwich with a crispy, flattened croissant filled with tangy kimchi and savory cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Flattening the croissant as thinly and firmly as possible with a rolling pin maximizes its crispy, 'nurungji' (scorched rice) like texture when cooked.
- The honey drizzled during cooking caramelizes slightly in the pan, coating the surface. Be careful not to burn it by using medium-low heat to slowly cook it.
Recommended for
- Those who want to taste a unique and perfect fusion of kimchi and Western desserts.
- Those craving a devilishly sweet and savory sandwich, crispy with honey on the outside and packed with cheese and kimchi on the inside.
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