Main ingredients
breadeggsbaconsliced cheesestick buttermayo saucesriracha mayo saucemayonnaisebrown sugarfine chili powdervinegar
Baek Jong-won's Fluffy Egg Sandwich
A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the eggs are fully cooked, they become dry, so turn off the heat while the center still jiggles slightly and looks glossy to keep a fluffy texture.
- If you don't have store-bought sriracha sauce, you can substitute by mixing fine chili powder and vinegar in about a 1:1 ratio, then adding a little sugar and salt.
- When spreading the sauce, pay extra attention to the edges of the bread rather than the center so every bite of the sandwich is flavorful.
Recommended for
- Those who want to enjoy a soft, fluffy convenience-store-style egg sandwich at home with a gourmet touch.
- Those who love addictive snacks with sweet-savory toast and a spicy sauce kick.
- Those who want to quickly make an impressive brunch with minimal basic ingredients, without fail.
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