Ttukdak Hyung's Mini Garlic Bread

Name: Ttukdak Hyung's Mini Garlic Bread
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Appropriate amount of bread crust scraps; 1 tablespoon minced garlic; 2 tablespoons sugar; 2 tablespoons mayonnaise; 1 tablespoon butter; A little leftover peanut sauce (optional)

A super simple snack using leftover bread crust from making sandwiches, tossed in garlic butter seasoning and pan-fried over low heat.

10 min Difficulty Very easy Snacks & desserts

Main ingredients

Bread Garlic Mayonnaise Butter

Ingredients needed 1 servings

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Bread Garlic Mayonnaise Butter

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Recipe

Cut the leftover bread crust scraps into bite-sized pieces and place them all in a ziploc bag.
In a bowl, combine 1 Tbsp minced garlic, 2 Tbsp sugar, 2 Tbsp mayonnaise, and 1 Tbsp butter. Microwave for 10 seconds until softened, then mix well to make garlic sauce.
Pour the prepared garlic sauce into the bag with the bread scraps.
Seal the bag tightly, fill it with air, and shake vigorously to coat the bread evenly with the sauce.
Heat an ungreased pan over low heat and add the sauce-coated bread scraps.
Roll the pieces around to prevent burning, and cook until golden brown and crispy all over.
Transfer to a plate, and if desired, drizzle the leftover peanut butter sauce from making sandwiches in a zigzag pattern on top.

Cut the bread scraps into bite-sized pieces and place in a ziploc bag.
Mix minced garlic, sugar, mayonnaise, and butter; microwave for 10 seconds; pour into the bag and shake.
Cook the evenly coated bread scraps in a pan over low heat until golden and crispy.

Cooking tips

Filling the ziploc bag with air and shaking ensures the sauce coats the bread crusts thinly and evenly, without clumping.
Since the seasoning contains sugar and mayonnaise which can burn easily, keep the pan over low heat and constantly turn the pieces to avoid a bitter taste.
Even without an oven or air fryer, you can achieve a crispy rusk-like texture using just a frying pan.

Recommended for

For those who want to recycle leftover bread crusts from making sandwiches into a delicious and resourceful snack.
For those who want to make quick, crispy garlic rusk using only a pan, without an oven.
For those looking for a super simple snack that is sweet, savory, and subtly fragrant with garlic.

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