Ttukdak Hyung's Mini Garlic Bread
A super simple snack that uses leftover bread crusts from making sandwiches, tossed in garlic butter sauce and pan-fried over low heat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Filling the plastic bag with air and shaking ensures the sauce coats the bread crusts thinly and evenly without clumping.
- Because the seasoning contains sugar and mayonnaise, it can burn easily, so keep the pan on low heat and turn constantly to avoid a bitter taste.
- Even without an oven or air fryer, a single frying pan can achieve a crispy, rusk-like texture.
Recommended for
- Those who want to recycle leftover bread crusts from sandwich making into a delicious snack instead of throwing them away.
- Those who want to make quick, crispy garlic rusks using only a frying pan without an oven.
- Those looking for a super simple snack with a sweet, savory, and nutty garlic aroma.
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