Ttukdak Hyung's Six-Clove Garlic Bread
Soft bread rolls are cut into six sections, filled with sweet cream cheese, then showered with a sweet and spicy garlic condensed milk sauce and baked.
Ingredients needed 2 servings
Recipe
Cooking tips
- To achieve a bakery-quality moist texture, do not skimp on the cream cheese filling and garlic condensed milk sauce; generously coat the inside and outside of the bread rolls.
- The pungent flavor of minced garlic intensifies when baked with the sweet condensed milk, maximizing the flavor profile. Feel free to add a generous amount to suit Korean tastes.
Recommended for
- Those who want to enjoy the signature six-clove garlic bread from famous bakeries at home using an air fryer for a freshly baked treat.
- Dessert lovers who adore the sweet and savory harmony of pungent garlic, condensed milk, and creamy cream cheese.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seungwoo Dad Air Fryer Garlic Bread
- Ttukdak Hyung's Mini Garlic Bread
- Okjubu's Quick Garlic Bread
- Maeil Matna Cream Cheese Garlic Bread
- Maeil Matna Cheese Garlic Bread
- Seungwoo Dad's Tomato Mussel Stew and Garlic Bread
- Striker Chef's All-Purpose Green Onion Garlic Butter
- This Man's Cook Garlic Butter Toast
- Kim Milan's Grated Garlic Aglio e Olio Spaghetti
- Kim Jin-soon's Garlic Jangajji
