Main ingredients 🥩
soft bread rollscream cheesesugarbuttergarliccondensed milkparsley
Ttukdak Hyung's Six-Clove Garlic Bread
Soft bread rolls are cut into six sections, filled with sweet cream cheese, then showered with a sweet and spicy garlic condensed milk sauce and baked.
🙋 Recommended for
- ⭐ Those who want to enjoy the signature six-clove garlic bread from famous bakeries at home using an air fryer for a freshly baked treat.
- ⭐ Dessert lovers who adore the sweet and savory harmony of pungent garlic, condensed milk, and creamy cream cheese.
Ingredients needed 🛒2 servings
- Soft bread rolls (as needed)
- Cream cheese, softened at room temperature
- Sugar
- Melted butter
- Generous amount of minced garlic
- Plenty of condensed milk
- Dried parsley flakes
Recipe 🍳
- Carefully cut the bottom of the soft bread rolls without cutting all the way through, making 6 even sections.
- Mix the softened cream cheese with sugar to make a sweet cream cheese filling.
- Pipe the filling generously into the cuts of the bread rolls, filling them completely.
- In a separate bowl, mix melted butter, minced garlic, condensed milk, and dried parsley flakes in a golden ratio to make the garlic condensed milk sauce.
- Dip the filled bread rolls into the sauce, spooning the sauce over the top to coat evenly.
- Place the sauce-coated bread rolls in an air fryer preheated to 180°C and cook for 10 minutes until golden brown.
- Cut the soft bread rolls into 6 sections without cutting through the bottom.
- Pipe the cream cheese and sugar filling generously into the cuts.
- Dip the bread rolls in the melted butter, garlic, condensed milk, and parsley sauce, then air fry at 180°C for 10 minutes.
Cooking tips 💡
- To achieve a bakery-quality moist texture, do not skimp on the cream cheese filling and garlic condensed milk sauce; generously coat the inside and outside of the bread rolls.
- The pungent flavor of minced garlic intensifies when baked with the sweet condensed milk, maximizing the flavor profile. Feel free to add a generous amount to suit Korean tastes.
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