Modu Recipe
Modu Recipe

Ttukdak Hyung's Microwave Doenjang Bossam

A moist and tender whole pork belly bossam, steamed in just 12 minutes using only a microwave and a store-bought sauce pouch, with no need for a stove.

15 minMeat & mainsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Poking the meat as much and as evenly as possible with a fork ensures that heat penetrates to the inside in a short time during microwave cooking and that the seasoning is evenly absorbed, preventing failure.
  • If you slice the meat immediately after microwaving, the juices will run out, making the meat dry. Therefore, be sure to follow the '5-minute resting' step to trap the juices and maintain moisture.

Recommended for

  • Those who want to easily make pork belly bossam without using any heat on a hot day.
  • Single individuals who want to achieve perfect odor removal and seasoning with a single sauce, without buying various complex spices.
  • Those who want to complete a high-quality whole pork belly dish with minimal cooking tools and cleanup.

Shop ingredients on Coupang(Ad)

Whole pork bellyStore-bought doenjang bossam sauce

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