Ttukdak Hyung's Microwave Doenjang Bossam

Name: Ttukdak Hyung's Microwave Doenjang Bossam
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Whole pork belly 500g; Store-bought doenjang bossam exclusive cooking pouch (with seasoning) 1 pack

A moist and tender whole pork belly bossam, steamed in just 12 minutes using only a microwave and a store-bought sauce pouch, with no need for a stove.

15 min Difficulty Very easy Meat & mains

Main ingredients

Whole pork belly Store-bought doenjang bossam sauce

Ingredients needed 2 servings

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Whole pork belly Store-bought doenjang bossam sauce

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Whole pork belly 500g

Store-bought doenjang bossam exclusive cooking pouch (with seasoning) 1 pack

Recipe

Cut the prepared whole pork belly into 2-3 large pieces that can fit into the pouch.
To allow the doenjang seasoning to penetrate quickly and deeply into the thick pork belly, use a fork to poke holes all over the surface of the meat.
Open the store-bought doenjang bossam seasoning pouch, add the prepared pork, and then knead the pouch with your hands to ensure the sauce coats the meat thoroughly.
Place the pouch upright in the microwave and cook for about 7 minutes.
After 7 minutes of cooking, do not open the microwave door immediately. Leave the pouch inside or take it out and let it rest for 5 minutes to allow the juices to spread evenly and the meat to become tender.
Take the tender pork belly out of the pouch, place it on a cutting board, slice it thinly into bite-sized pieces, and arrange it on a plate to complete the dish.

Cut the whole pork belly into pieces and poke holes all over with a fork to create plenty of spots for the seasoning.
Place the pork inside the doenjang bossam sauce pouch, knead to coat with seasoning, then microwave for 7 minutes.
Let it rest for 5 minutes before taking it out, then slice thickly and serve.

Cooking tips

Poking the meat as much and as evenly as possible with a fork ensures that heat penetrates to the inside in a short time during microwave cooking and that the seasoning is evenly absorbed, preventing failure.
If you slice the meat immediately after microwaving, the juices will run out, making the meat dry. Therefore, be sure to follow the '5-minute resting' step to trap the juices and maintain moisture.

Recommended for

Those who want to easily make pork belly bossam without using any heat on a hot day.
Single individuals who want to achieve perfect odor removal and seasoning with a single sauce, without buying various complex spices.
Those who want to complete a high-quality whole pork belly dish with minimal cooking tools and cleanup.

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Ttukdak Hyung's Microwave Doenjang Bossam

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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